Appetizer
Prosciutto and Melon
Burrata
Seafood Salad
Zuppa Mussels (red or white sauce)
Pasta
Pasta Is Freshly Made Daily On Premises At Fiamma 41
Spaghetti alla Chitarra con Vongole
Fiocchi alla Fiamma
Paccheri al Filetto fi Pomodoro
Risotto Agli Asparagi
Entrees
Chicken Valentino
Shrimps Francese
Branzino all’acqua pazza
Petit Filet Mignon
Sides
Roasted potatoes
Truffle Fries
Broccoli rabe
Arugula and Parmigiano
Desserts
Italian Cheesecake
Zabaione with fresh strawberries
Tiramisu
Chocolate Lava Cake
Mon-Thurs: 5:00 PM – 9:00 PM
Fri-Sat: 12:00PM – 10:00 PM
Sun: 12:00PM – 9:00 PM