3 RICE BALLS STUFFED WITH MOZZARELLA, PEAS AND A TOUCH OF TOMATO SAUCE. COATED WITH BREADCRUMBS AND DEEP FRIED.

4 PIECES OF CRISPY FOCACCIA BREAD TOPPED WITH TOMATOES, CHOPPED GARLIC, OREGANO, BASIL AND EVOO

FRESH BUFFALO MOZZARELLA IMPORTED FROM ITALY WITH SLICED PROSCIUTTO DI PARMA

6 ZUCCHINI STICKS COATED IN SEASONED BREADCRUMBS THEN DEEP FRIED TO GOLDEN BROWN PERFECTION

4 MUSHROOMS STUFFED WITH MUSHROOM STEMS, SEASONED BREADCRUMBS, CHOPPED GARLIC, PARSLEY TOPPED WITH GRATED PARMIGIANO CHEESE AND THEN BAKED

6 LITTLE NECK CLAMS TOPPED WITH BREADCRUMBS SEASONED WITH CHOPPED GARLIC, PARSLEY, GRATED PARMIGIANO CHEESE, EVOO

MUSSELS SERVED IN A LIGHT RED SAUCE OR A WHITE WINE SAUCE WITH CHOPPED GARLIC AND FRESH PARSLEY

3 DEEP FRIED MASHED POTATOES CROQUETTES STUFFED WITH MOZZARELLA, ITALIAN HAM, BLACK PEPPER.

MELTY MOZZARELLA NESTLED BETWEEN TWO SLICES OF BREAD THEN DEEP FRIED

FRESH ITALIAN COW MILK CHEESE SERVED WITH FRESH TOMATOES, HOMEMADE PESTO AND A DRIZZLE OF EVOO AND BLACK PEPPER

6 MOZZARELLA STICKS COATED IN SEASONED BREADCRUMBS THEN DEEP FRIED TO GOLDEN BROWN PERFECTION

FRIED CALAMARI, 3 STUFFED MUSHROOMS, 3 SHRIMPS OREGANATA AND 3 BAKED CLAMS. SERVED WITH TOMATO SAUCE AND LEMON WEDGES

SERVED IN A PAPER CONE WITH CLASSIC MARINARA SAUCE, OR ARRABBIATA SAUCE AND LEMON WEDGES

GORGONZOLA, TALEGGIO, PARMIGGIANO REGGIANO SERVED WITH JAMS AND GAETA OLIVES

PROSCIUTTO DI PARMA, SWEET SOPRESSATA, SPICY SOPRESSATA, MORTADELLA, GORGONZOLA CHEESE, PARMIGGIANO REGGIANO CHEESE, TALEGGIO CHEESE SERVED WITH HONEY, GAETA OLIVES,’NDUJA (SPICY SALAMI PASTE), ROASTED SWEET RED PEPPERS

PROSCIUTTO DI PARMA, SWEET SOPRESSATA, MORTADELLA SERVED WITH SLICED GREEN APPLE, SUN-DRIED TOMATOES, GRAPES

ORGANIC MIXED LETTUCE, CHERRY TOMATOES, CUCUMBERS AND CARROTS WITH ITALIAN DRESSING

SLICED BRESAOLA, ARUGULA, SLICED FENNEL AND SHREDDED PARMIGIANO REGGIANO SERVED WITH A LEMON DRESSING

CHOPPED ROMAINE LETTUCE, GARLIC CROUTONS, FIAMMA’S HOMEMADE DRESSING, PARMIGIANO CRISPS

Marinated shrimps, calamari and octopus in a herbed lemon dressing served on romaine lettuce

MIXED GREENS SERVED WITH CANDIED WALNUTS, DRIED CRANBERRIES AND GORGONZOLA CHEESE WITH A BALSAMIC VINAIGRETTE

SLICED BEETS, BABY ARUGULA, CRUMBLED GORGONZOLA CHEESE WITH A BALSAMIC REDUCTION

CUBED FRESH MOZZARELLA, GRAPE TOMATOES, SUN DRIED TOMATOES, SLICED ALMONDS, OREGANO, BASIL, BLACK PEPPER, BALSAMIC VINAIGRETTE

Grilled Chicken $8. Grilled Shrimps $10 add on options

A THICK SOUP WITH CANNELLINI BEANS, FAVA BEANS, ONIONS, CELERY, CARROTS, POTATOES, ZUCCHINI, CHUNKS OF TOMATOES, OREGANO, BASIL, EVOO

A CHICKEN STOCK MADE WITH ONIONS, CELERY, CARROTS, BASIL WITH HOMEMADE CHEESE TORTELLINI

AN ASSORTED PASTA DISH MADE WITH WHITE BEANS, RED BEANS, PEELED TOMATOES, TOMATO PASTE, CHOPPED CELERY, FINELY CHOPPED GARLIC, OREGANO, CHOPPED RED CHILLI, BLACK PEPPER, FRESH BASIL, EVOO

MADE WITH ONIONS, CELERY, CARROTS, BASIL AND OREGANO, EVOO

LARGE TUBE-SHAPED PASTA WITH CHUNKS OF TOMATOES, BASIL, SWEET ONIONS SAUCE IN PARMESAN CHEESE WHEEL

A RICH SAUCE MADE WITH CRUSHED TOMATOES, HEAVY CREAM, ONIONS AND VODKA

PURSE SHAPED PASTA STUFFED WITH PEAR AND RICOTTA CHEESE IN A WHITE MUSHROOMS CREAMY SAUCE

A GARLIC AND OIL SAUCE WITH BROCCOLI RABE, SHREDDED ITALIAN SAUSAGES, CRUSHED RED PEPPER

SPAGHETTI ALLA CHITARRA IN A FRESH CLAM SAUCE MADE WITH SAUTEED GARLIC, A TOUCH OF WHITE WINE, OVEN-DRIED CHERRY TOMATOES, CRUSHED RED PEPPER, PARSLEY

SPAGHETTI SERVED WITH FRESH SHRIMPS SIMMERED IN OUR SIGNATURE SPICY MARINARA SAUCE

FRESH GARLIC SAUTEED IN EXTRA VIRGIN OLIVE OIL WITH A PINCH OF CRUSHED RED PEPPER

TOSSED WITH BUTTER, HEAVY CREAM, SALT, PEPPER, PARSLEY

TOSSED IN A FRESH BASIL, PINE NUTS, GARLIC, PARMESAN CHEESE, EVOO SAUCE

TENDER GNOCCHI SERVED WITH TOMATO SAUCE FLAVORED WITH SMOKED MOZZARELLA CHEESE AND BASIL

CHEESY RAVIOLI IN A SAUCE MADE WITH CRUSHED TOMATOES, DICED TOMATOES, GARLIC, OREGANO, BASIL

LIGHT RED SAUCE WITH MUSSELS, CLAMS, SHRIMPS, SAUTEED GARLIC, WHITE WINE AND PARSLEY

MEAT SAUCE MADE WITH CHOPPED BEEF IN SAUTEED CARROTS, CELERY AND ONION WITH PEELED WHOLE TOMATOES, TOMATO PASTE, BASIL

CHOPPED ASPARAGUS SAUCE MADE WITH CHICKEN BROTH, CHOPPED ONION, A TOUCH OF DRY WHITE WINE AND FINISHED WITH BUTTER AND GRATED PARMIGIANO CHEESE

2 BUTTERFLIED CHICKEN BREASTS, EGG BATTERED WITH FRESH LEMON JUICE, WHITE WINE, BUTTER, PARSLEY

A 6 OZ FRENCHED VEAL CHOP DREDGED IN SEASONED BREADCRUMBS, LIGHTLY FRIED IN BUTTER, THEN FINISHED IN THE OVEN, SERVED WITH LEMON WEDGES

3 MEATBALLS IN OUR SIGNATURE MARINARA SAUCE, TOPPED WITH RICOTTA AND PARSLEY

A CRISPY SKIN SALMON FILET SEASONED WITH EVOO, BLACK PEPPER, A PINCH OF SALT, GRILLED TO PERFECTION AND TOPPED WITH CHOPPED PARSLEY

2 BREADED BUTTERFLIED CHICKEN BREASTS, IN A LIGHT BROWN SAUCE WITH CHERRY PEPPERS, ROASTED POTATOES, TOPPED WITH MELTED MOZZARELLA CHEESE

A 16OZ GRILLED T-BONE STEAK SERVED WITH ROASTED POTATOES

3 EGGPLANT FILLED WITH SEASONED RICOTTA CHEESE, ROLLED AND BAKED WITH TOMATO SAUCE AND MELTED MOZZARELLA

A SEA BASS FILET IN A LIGHT SAUCE MADE WITH CHUNKS OF TOMATOES, WHOLE GARLIC CLOVES, FINELY CHOPPED PARSLEY, A TOUCH OF DRY WHITE WINE, EVOO

SOPRESSATA, FRESH MOZZARELLA CHEESE, CHERRY PEPPERS, ARUGULA

ITALIAN HAM, FRESH MOZZARELLA CHEESE, CHERRY TOMATOES

TUNA, MAYO, SLICED TOMATOES, CHOPPED ONIONS

MORTADELLA, ROASTED PEPPERS, PROVOLONE CHEESE

SPECK, FRESH MOZZARELLA, ARUGULA, TRUFFLE OIL

PROSCIUTTO DI PARMA, IMPORTED BUFALA MOZZARELLA, ARUGULA

FRESH MOZZARELLA, SLICED TOMATOES, OUR SIGNATURE PESTO OIL

PROSCIUTTO DI PARMA, FRESH MOZZARELLA CHEESE, SUN DRIED TOMATOES, ARUGULA, BALSAMIC

TUNA, ARTICHOKES, SLICED TOMATOES, HERB MAYO

SUN-DRIED TOMATOES, ARTICHOKES, ROASTED PEPPERS, ARUGULA

Tomato sauce, fresh mozzarella cheese, basil, evoo

Tomato sauce, imported buffalo mozzarella cheese, cherry tomatoes, basil, evoo

Tomato sauce, fresh mozzarella cheese, Italian baked ham, mushrooms, artichoke, black olives, basil, evoo

Tomato sauce, fresh mozzarella cheese, prosciutto di Parma, arugula, shredded parmigiano reggiano, basil, evoo

Tomato sauce, fresh mozzarella cheese, shredded Italian sausages, peppers, onions, basil, evoo

Tomato sauce, imported buffalo mozzarella, basil, evoo, cornicione is stuffed with fresh ricotta cheese and sweet salami

Tomato sauce, oregano, chopped garlic, basil, evoo

Tomato sauce, fresh mozzarella cheese, anchovies, black olives, oregano, basil, evoo

Tomato sauce, fresh mozzarella cheese, eggplants, zucchini, peppers, onions, basil, evoo

Tomato sauce, mozzarella cheese, spicy salami, crushed red pepper, basil, evoo

Imported buffalo mozzarella, parmigiano reggiano, gorgonzola, stracchino, basil, evoo

Fresh mozzarella cheese, broccoli rabe, italian sausage, crushed red pepper, evoo

Fresh mozzarella cheese, prosciutto di Parma, black truffle cream , mushrooms,
basil, evoo

Mozzarella cheese, tuna, caramelized onions, basil, evoo

Imported buffalo mozzarella, hotdog, French fries, basil, evoo

Fresh mozzarella cheese, sliced bresaola, arugula, shredded parmigiano reggiano, basil, evoo

Tomato sauce, oregano, chopped garlic, basil, evoo

Fresh mozzarella cheese, Italian ham, mushrooms, basil, evoo

Mozzarella cheese, ricotta cheese, italian ham, basil, evoo

Mozzarella cheese, pesto sauce, cherry tomatoes, basil, evoo

Lightly fried pizza topped with tomato sauce, imported buffalo mozzarella, basil, evoo, then finished in the wood-fired oven

Filled with tomato sauce, mozzarella cheese, basil

Filled with tomato sauce, fresh mozzarella, fresh ricotta cheese, italian ham, basil

Lightly fried pizza topped with imported buffalo mozzarella, mortadella, crashed
pistachio, basil evoo, then finished in the wood-fired oven

Filled with fresh mozzarella, broccoli rabe, italian sausage, basil

BOMBOLONE MADE WITH PIZZA DOUGH, FILLED WITH NUTELLA AND TOPPED
WITH SUGAR POWDER

FRIED ITALIAN DONUTS COVERED WITH POWDERED SUGAR AND SERVED WITH NUTELLA AND SALTED CARAMEL DIPPING SAUCE

THIN COOKIE CRUST, ITALIAN CHEESECAKE MIXTURE AND TOPPED WITH A SLICED STRAWBERRY AND CARAMEL SAUCE

4 CLASSIC SICILIAN CRUNCHY SHELLS OF FRIED PASTRY DOUGH FILLED WITH A CREAMY SWEET RICOTTA FILLING TOPPED WITH CRUSHED PISTACHIO

ASK YOUR SERVER FOR THE FLAVOR AVAILABLE

PIZZA, TOPPED WITH NUTELLA AND POWDERED SUGAR

ESPRESSO-DIPPED LIGHT BISCUITS LAYERED WITH OUR SPECIAL WHIPPED
MIXTURE OF EGGS, SUGAR, MASCARPONE CHEESE FLAVOURED WITH COCOA POWDER

VANILLA ICE CREAM, ESPRESSO SHOT, FRESH WHIPPED CREAM

VANILLA AND CHOCOLATE ICE CREAM DESSERT WITH CHERRY IN THE
CENTER AND COVERED WITH A THICK LAYER OF DARK CHOCOLATE

ASK YOUR SERVER FOR THE FLAVOR AVAILABLE

SHOT OF ESPRESSO, HAZELNUT GELATO AND BAILEYS SHAKED WITH ICE AND TOPPED WITH FRESH HAZELNUTS SERVED IN A MARTINI GLASS

BACARDI RUM, FRANGELICO, BAILEYS, GODIVA CHOCOCLATE

VANILLA VODKA, TOUCH OF CREAM, SPLASH OF SIMPLE SYRUP, FRESH LIME
JUICE, GARNISHED WITH LIME ZEST

VANGOUGH ESPRESSO VODKA, ESPRESSO

KAHLUA, RUM CHATA, GODIVA LIQUOR, HEAVY CREAM GARNISHED WITH A LADY FINGER COOKIE